Make anything taste good
A good dip or sauce can make anything taste good. Hummus is full of plant-based protein.
Once you make hummus you can flavour it anyway you like. It's brilliant to use as a dip or smother on a sandwich or spread on a plate to use as the base for a dish.
Hummus is cheap to make and a real people pleaser making it perfect for parties.
Ingredients
400g tin of chickpeas
1 garlic clove chopped
6 sundried tomatoes
1 heaped tablespoon of tahini
1tbsp fresh sage/ rosemary/ thyme
1tsp tomato puree
1tsp smoked paprika
80ml olive oil
40ml water
Sea salt
Cracked black pepper
Sesame seeds (optional)
Directions
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Rinse and drain the chickpeas and add them to a food processor. Also add garlic, 5 sundried tomatoes, tahini, herbs, tomato puree and smoked paprika.
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Turn on the food processor once combined slowly pour in the oil and then the water.
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Season with sea salt and cracked black pepper. Transfer to a bowl and store in the fridge.
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To serve drizzle with olive oil and top with herbs, sesame seeds and the remaining sundried tomato chopped.