Makes 500g
Cook Time 30 mins
A Real Spicy Betch
These small but mighty nuts are a hero in any kitchen. They are moreish, are great alone as a snack, or served with a nice drink. You can use them for an added protein punch in meals or they can be used to bring a layer of texture to soups or salads. View them as a savoury granola. Leave whole or roughly chop.
Eating nuts everyday has been linked to life longevity. They are the perfect snack or easily added to meals.
Spices have been used for centuries as medicine. It's important to incorporate them into our diets.
Here you can use whatever nuts you prefer, you will need 500g. Store in an airtight container for ultimate crunch and freshness.
These are a must in my house at Christmas time with some olives.
Ingredients
200g Cashew nuts
100g Brazil nuts
200g Whole almonds
1/2 tsp cracked black pepper
1 tsp chilli flakes
2 tbsp Sesame seeds
1.5 tbsp Garam masala
1/2 tbsp Curry powder
1 tsp Sea salt
3.5 tbsp Agave nectar
2 tbsp Water
Directions
- Place all nuts in an oven proof dish lined with parchment paper or silicone. Bake in a preheated oven at 180 for 20 minutes.
- Mix the spices, agave and water in a small bowl. Pour this mixture over the nuts.
- Pop the nuts back in the oven for a further 10 minutes tossing halfway through.
- Let cool and store in an airtight container. If making a big batch store in smaller containers to keep fresher for longer.
3 comments
lvdfr3
pecpgd
Yum, would maple substitute the agave OK?